In 100 g (Grams) of Carob flour there is 0 µg of Carotene, alpha.

cup tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Carob flour

Carob flour is a type of Legumes and Legume Products. The most significant nutrients in Carob flour are listed below.

Water	3.58 g	3.58	g	3.58%
Energy (calorie)	222 kcal	222	kcal
Energy (joule)	929 kJ	929	kJ
Protein	4.62 g	4.62	g	4.62%
Total lipid (fat)	0.65 g	0.65	g	0.65%
Ash	2.27 g	2.27	g	2.27%
Carbohydrate, by difference	88.88 g	88.88	g	88.88%
Fiber, total dietary	39.8 g	39.8	g	39.8%
Sugars, total	49.08 g	49.08	g	49.08%
Calcium, Ca	348 mg	348	mg	0.35%
Iron, Fe	2.94 mg	2.94	mg
Magnesium, Mg	54 mg	54	mg	0.05%
Phosphorus, P	79 mg	79	mg	0.08%
Potassium, K	827 mg	827	mg	0.83%
Sodium, Na	35 mg	35	mg	0.04%
Zinc, Zn	0.92 mg	0.92	mg
Copper, Cu	0.571 mg	0.571	mg
Manganese, Mn	0.508 mg	0.508	mg
Selenium, Se	5.3 µg	5.3	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.053 mg	0.053	mg
Riboflavin	0.461 mg	0.461	mg
Niacin	1.897 mg	1.897	mg
Pantothenic acid	0.047 mg	0.047	mg
Vitamin B-6	0.366 mg	0.366	mg
Folate, total	29 µg	29	µg
Folic acid	0 µg	0	µg
Folate, food	29 µg	29	µg
Folate, DFE	29 µg	29	µg
Choline, total	11.9 mg	11.9	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Carotene, beta	8 µg	8	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	14 IU	14	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.63 mg	0.63	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.09 g	0.09	g	0.09%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.072 g	0.072	g	0.07%
18:0 octadecanoic, stearic fatty acid	0.014 g	0.014	g	0.01%
Fatty acids, total monounsaturated	0.197 g	0.197	g	0.20%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.004 g	0.004	g
18:1 undifferentiated	0.194 g	0.194	g	0.19%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.216 g	0.216	g	0.22%
18:2 undifferentiated	0.212 g	0.212	g	0.21%
18:3 undifferentiated, octadecatrienoic, linolenic	0.004 g	0.004	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.048 g	0.048	g	0.05%
Threonine	0.271 g	0.271	g	0.27%
Isoleucine	0.209 g	0.209	g	0.21%
Leucine	0.442 g	0.442	g	0.44%
Lysine	0.196 g	0.196	g	0.20%
Methionine	0.081 g	0.081	g	0.08%
Cystine	0.029 g	0.029	g	0.03%
Phenylalanine	0.151 g	0.151	g	0.15%
Tyrosine	0.12 g	0.12	g	0.12%
Valine	0.446 g	0.446	g	0.45%
Arginine	0.13 g	0.13	g	0.13%
Histidine	0.122 g	0.122	g	0.12%
Alanine	0.584 g	0.584	g	0.58%
Aspartic acid	0.503 g	0.503	g	0.50%
Glutamic acid	0.362 g	0.362	g	0.36%
Glycine	0.267 g	0.267	g	0.27%
Proline	0.354 g	0.354	g	0.35%
Serine	0.304 g	0.304	g	0.30%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Carob flour